Brunch @ Milk Tooth

On our long, 8 hour, never ending journey to Missouri a few weeks ago we decided to stop midway in Indianapolis and grab brunch. Our restaurant of choice was Milktooth. Located right outside of the big inner city.

Milktooth

534 Virginia Ave, Indianapolis, IN 46203

Upon first glance, you see its a modern Indy style restaurant. With cute seating outside on their small patio, and string lights strung generously, it came together nicely. It was already getting warm outside so we decided to be seated inside.

The inside was comfortable. As for seating, there was an option to sit at the "milk bar", or you could also sit at tables, but booths were unfortunately not an option.

The menu was small, which is usually a good sign. Restaurants can become overwhelmed if the menu is too big for them to handle.

Usually when we're tossed the menu we scan through quickly and find exactly what we were looking for, but we were unsure of what we wanted to try.

To the left is one of the sections of the menu listing the main plates. They have selections you may not be able to find at many other restaurants such as porridge, and duck eggs.

As we waited on our food we were watching the array of food being brought out to near-by tables and it all looked really good!

We didn't wait too long, but during the wait we decided we would try one of the small plates they offered. We went with the BLT Danish.

Very odd but not disappointing. The Danish was topped with a bacon jam, heirloom cherry tomatoes, and fried leeks. The bacon jam took over most of the flavor of the Danish. The bacon jam was very different. At first we were confused by the bacon jam but when we finally realized what it was, we absolutely loved it.

For our main brunch course we chose the Sour Dough Pearl Sugar Waffle. Just the name alone should explain some of its deliciousness. Made

with fresh plums and blueberries that were sweet yet tangy, they accompanied the waffle almost seamlessly. The tang of the fruit balanced out the sweetness of the waffle. It had a nice crispness on the outside and was moist and fluffy on the inside. They didn't over do it with syrup, which was nice because it let us get a good idea of what the Waffle itself had to offer in terms of flavor.

If you're craving something that is different and outside the box, this is the place for you!

Until next Monday, TASTY

(If you would like us to review your restaurant or your favorite, leave us a comment below!)

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